Tomato Black-Eyed Pea Salsa – Easy Salasa Recipe For Moms 2021

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Tomato Black-Eyed Pea Salsa

Goes well with tortilla chips or pieces of toasted pita bread.

Tomato Black-Eyed Pea Salsa
Tomato Black-Eyed Pea Salsa

No. Of Servings

Serves 12


  • 16 oz black-eyed peas, either drained and rinsed from a can or soaked and rinsed if dry
  • 4 plum tomatoes, seeded and chopped
  • 4 green onions, finely chopped
  • 2 Tbsp. fresh cilantro, chopped
  • 3 Tbsp. freshly squeezed lime juice
  • 1 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp. chili powder
  • salt and pepper to taste


Mix all vegetables and herbs together. Salt and pepper to taste. Serve room temperature or chilled.

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