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These amazing Pot Stickers With Dipping Sauce Recipe is the best choice for occasions like a baby shower. Your guests will love this simple recipe if they love Chinese dumplings Or You can try them on any other day when you want to eat Chinese dumplings
Pot Stickers With Dipping Sauce Recipe
No. of Servings
- 1.5 pounds lean ground pork
- 2 pounds assorted chopped veggies. (Choose from the following: Spinach, Chinese cabbage, broccoli rabe, bok choy, celery leaves, bamboo shoots, water chestnuts, onions, carrots, or celery.)
- 1.5 Tbsp. fresh ginger, grated
- 3 Tbsp. oyster flavored sauce
- 1.5 Tbsp. sesame oil
- 1.5 Tbsp. Chicken soup mix
- Salt and pepper to taste
- 2 eggs, separated
- 1.5 pounds dumpling skins
- Water or broth
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For the dipping sauce:
2 parts sesame oil to one part Worcestershire sauce, soy sauce, and sugar. Add pepper to taste. Heat over a low flame or in the microwave for one minute. Add one or two tablespoons of water if the taste is too salty.
Mix together pork and vegetables; salt and pepper. Add herbs, sesame oil, soup mix, oyster sauce, and eggs. Blend thoroughly.
Place a spoonful of the mix in the middle of a single skin. Seal edges of dumplings with egg whites. You can either leave in the half-moon shape or seal edges with a fork for a crinkled effect. Heat 3 Tbsp. oil in a frying pan.
Brown dumplings slowly over medium heat. Once browned, add 1/4 cup water or chicken broth to the pan and cover. Reduce heat to low and let simmer for 7-10 minutes. Dumplings are ready when liquid disappears.
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FAQ: Pot Stickers With Dipping Sauce Recipe
Which Type Of Cuisine Is Pot Stickers?
Pot Sticker is Chinese dumplings cuisine.
How To Make Dipping Sauce For Pot Stickers?
2 parts sesame oil to one part Worcestershire sauce, soy sauce, and sugar. Add pepper to taste then heat it in a microvave… Full Recipe Given in This Article
Why are Pot Stickers Called Pot Sticker?
Pot Stickers are called Pot Stickers because The Chef who is making these dumplings is put them in a pot and forgets, later they stick to the bottom.