Omelet with Guacamole Recipe – Simple Recipes For Moms 2021

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Omelet with Guacamole Recipe

Omelet with Guacamole Recipe (2)
Omelet with Guacamole Recipe

No. Of Servings

Serves 12


for the omelets:

  • 24 eggs
  • 3/4 cup milk
  • butter for the pan

For the guacamole:

  • 6 ripe avocados
  • 3/4 cup sour cream
  • 5 garlic cloves
  • 2 whole tomatoes, chopped
  • 3 Tbsp. lime juice
  • 1 Tbsp. hot sauce
  • salt and pepper to taste


To make guacamole: Peel avocados and remove pits. Chop finely, then smash with a fork in a medium bowl, or use a food processor to blend. Add sour cream, and blend thoroughly. Add garlic, tomatoes, hot sauce, lime juice, and salt, and pepper, and mix. Cover and chill.

To make omelets: Use two eggs for each omelet. Lightly beat eggs with milk; salt and pepper to taste.

Pour egg mixture into skillet with melted butter. Cook on low heat. Just before eggs have set, fill the center with 1/4 cup of guacamole. Fold omelet and allow to cook for 2 more minutes. Remove. Serve with tortilla chips and black-eyed pea salsa.

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