Omelet with Guacamole Recipe-Simple Recipes for Moms 2022

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Omelet with Guacamole Recipe

Omelet with Guacamole Recipe (2)
Omelet with Guacamole Recipe

No. Of Servings

Serves 12


For the omelets:

  • 24 eggs
  • 3/4 cup milk
  • Butter for the pan

For the guacamole:

  • 6 ripe avocados
  • 3/4 cup sour cream
  • 5 garlic cloves.
  • 2 whole tomatoes, chopped
  • 3 tbsp. lime juice
  • 1 tbsp. hot sauce
  • salt and pepper to taste

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To make guacamole, peel avocados and remove the pits. Chop finely, then smash with a fork in a medium bowl, or use a food processor to blend. Add the sour cream and blend thoroughly. Add garlic, tomatoes, hot sauce, lime juice, salt, and pepper, and mix. Cover and chill.

To make omelets, use two eggs for each omelet. Lightly beat eggs with milk, salt and pepper to taste.

Pour the egg mixture into the skillet with melted butter. Cook on low heat. Just before the eggs have set, fill the center with 1/4 cup of guacamole. Fold the omelet and allow it to cook for 2 more minutes. Remove. Serve with tortilla chips and black-eyed pea salsa.

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