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Cookie Cutter Vegetarian Sandwiches Recipe
These adorable finger foods, perfect for kids, definitely have a grown-up taste.
No. Of Servings
- Chickpea spread
- 24 oz. chickpeas (3 8-oz. cans), rinsed and drained
- 1 1/2 stalks celery, minced
- 1 medium onion, minced
- 11/2 Tbsp. mayonnaise
- 11/2 Tbsp. lemon juice
- 11/2 tsp. fresh dill weed
- salt and pepper to taste
- 24 slices soft white bread, crusts removed
Place drained and rinsed chickpeas in the bowl of a food processor or hand mixer. Mix on medium speed until chickpea mash becomes a thick paste.
Add the rest of the ingredients and salt and pepper to taste.
Spread the chickpea mix onto the slices of bread to make sandwiches. With bunny, airplane, or heart-shaped cookie cutters, cut the shapes out of the sandwiches. Garnish bread with pimentos if desired (for the eyes on the bunny or the windows on the plane).
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